Available Properties

This page contains property that the Municipality of Red Lake owns and has declared as surplus. It also has links to forms for making Applications to Purchase, and links to Sale of Land related By-Laws and Policies.

For properties being sold to the public by Sealed Tenders visit the Tender/Request for Proposal page.

116 McManus Street, Balmertown

116 McManus Street

200 St. Paul's Bay Road, Red Lake

200 St. Paul's Bay Road

6A Bruce Channel Crescent, McKenzie Island

6A Bruce Channel Crescent Map

Conditions

The Purchaser hereby acknowledges that the property requires a grinder pump system as listed in Section 8 of Schedule "A" in the Agreement of Purchase and Sale.

11 Fifth Street, Balmertown

11 Fifth Street Map

Conditions

Requirement of any property, other than residential. Information regarding the usage and building style and size and development of and property must be included with the Agreement of Purchase and Sale.

Hughes Crescent, Red Lake

Hughes Crescent, Highway Commercial, Red Lake

Conditions

Requirement of any property, other than residential. Information regarding the usage and building style and size and development of and property must be included with the Agreement of Purchase and Sale. Section 5 of Schedule "A" provides for three year building condition on the property.

Agreement of Purchase and Sale Documents

If you are interested in this property, fill out the appropriate "Agreement of Purchase and Sale" template from the links below. Agreement of Purchase and Sale - Individual Agreement of Purchase and Sale - Corporate

By-Laws and Policies Relating to the Sale of Land

By-Law No. 1883-14 established policies with respect to the sale and other disposition of land.

By-Law No. 1885-14 delegates the Chief Administrative Officer authority related to real estate transactions and interests.

Refer to Section 1.8 - Disposition of Surplus Property Policy.

The Corporation of the Municipality of Red Lake
2 Fifth Street,
P.O. Box 1000
Balmertown, ON, P0V 1C0
P: (807) 735-2096
F: (866) 681-2954
Send an Email

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